Taking a Break for Dinner

[queenoftheskies]

Youngest son and I cooked tonight. Terriyaki chicken skewers and rice.

Yummy!

So, I'm taking a breather from my Screenplay class assignment while I'm eating.

I'm on page 9 of 12 (or wherever there's a good place to end a scene) and quite pleased with the rough draft so far.

I don't aim for perfection on the first draft, but I've been doing lots of cutting and rewriting to get a decent rough draft. Something I can add to or take from later.

Can't complain.

Yet.

Everything going smoothly.

I'm just not finished yet.

Have to do that soon.

Now for food.

Comments

[dragovianknight.livejournal.com]

Youngest son and I cooked tonight. Terriyaki chicken skewers and rice.


Recipe?

[queenoftheskies.livejournal.com]

Sh-h-h. Don't tell anybody.

Minute rice and Smart & Final. (bought the chicken skewers there and also the sauce to put on them)

[dragovianknight.livejournal.com]

Aww, I don't have a Smart & Final.

[queenoftheskies.livejournal.com]

Check your super duper Walmart.

It's gourmet yukatori (Japanese, obviously) chicken. The brand name is Michael Toshio Cuisine.

If they don't have it, we'll check in Vegas.

[beachalatte.livejournal.com]

glad your writing is going well

[dragovianknight.livejournal.com]

Where? The pre-packaged meat section?

[queenoftheskies.livejournal.com]

Frozen food section. Smart & Final has it with the chicken.

Albertsons has a foreign food section in their frozen section, so that's a possibility, too.

[dragovianknight.livejournal.com]

Hmm. I shall look tomorrow, since I have to go out for catfood and allergy tabs anyway.

[blzbob.livejournal.com]

Glad to hear the writing is coming along and you're happy with the results. As to the recipe -- I'll have to go hunting at the new super-duper Wally World they put in. [hopin' n wishin'] It sounded sooo good.

Hmm? Is that true of most writers? They love to cook/eat? Almost every writer I know has a great "secret" recipe -- my writing group in NW Ohio put together a cookbook with stories either about the recipe or a story that meshed with the recipe. I told a "fish tale" got'cha type story and had a fish recipe. It was cool -- we had to do 3 printings of the book to fill all the orders.